How To Make A Cannoli Like You Find In Italian Restaurants
If you love ordering a cannoli in your favorite Italian restaurants, you may want to try and make them at home. This pastry goes back all the way to the early 19th century in Sicily, where it was chiefly made during carnival celebrations. It didn’t really gain widespread popularity until the 1940s, when people throughout Europe began to discover it. Shortly thereafter, it became popular in the United States and a staple in Italian restaurants throughout the country. Making cannoli takes a little bit of preparation, but you’ll probably find that the work is worth it once you have a taste of the finished product. First, you’ll need three cups of flour, four tablespoons of sugar, and a quarter-cup of soft butter. You’ll also need two tablespoons each of vinegar and ice water, some aluminum cannoli tubes, frying oil, three cups of ricotta cheese (or whatever your preferred filling may be), and one-and-a-half cups of white sugar.
Take the sugar, butter, vinegar, and ice water and put them in a saucepan. Heat the mixture until it is jelled. Then add the flax seeds and continue to heat. While stirring, add the egg yolks and cream. You’ll need to add about two minutes to ensure that the ingredients are properly mixed. Remove the mixture from the heat, add the chocolate pieces and mix. Add the vanilla extract while the mixture is still hot.
Pour the mixture into a buttered and floured Dutch oven. Use a medium-sized bowl to mix the dough. Shape the dough into a ball and roll it into a large square. Place the cannoli into the square, and use a fork to flatten it out. Then, put the remaining dough on top of the cannoli to make a ball. Add the remaining ingredients and coat the dough. Then, place the ball of cannoli into the oven and bake for about 30 minutes.
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